Inside the Tunday Kitchen: Why We Still Use Hand-Ground Masalas
At Tunday Kababi, we still hand-grind our masalas just like we did in 1905. Discover why this traditional practice makes all the difference in flavour.
Chowk to Jumeirah: How Tunday Brought Lucknow’s Taste to Dubai
From the lanes of Chowk, Lucknow to the heart of Jumeirah, Dubai—discover the journey of Tunday Kababi and how it became a global icon of Awadhi cuisine.
Your Complete Tunday Meal: From Galawati Kebab to Sheerma
Build the ultimate Tunday Kababi meal in Dubai—from Galawati Kebab and rich gravies to Sheermal and refreshing sides. A complete flavour journey awaits.
What to Order at Tunday If You’re Visiting for the First Time
Visiting Tunday Kababi Dubai for the first time? Here’s a handpicked guide to the must-try dishes that define our legendary Lucknowi menu.
Why Mutton Biryani from Tunday Is in a League of Its Own
Experience Tunday Kababi’s Mutton Biryani in Dubai—a slow-cooked, Dum-style masterpiece that sets the gold standard for flavour and tradition.
Chicken Tikka Biryani: A Smoky, Spiced Upgrade You Didn’t See Coming
Tunday Kababi’s Chicken Tikka Biryani combines smoky tandoori flavours with Dum-style richness. Discover why this twist on a classic is stealing hearts in Dubai.
Chicken Biryani, Dum-Style: What Makes Tunday’s Version So Special?
Tunday Kababi’s Chicken Biryani brings Dum-style cooking to Dubai—layered, fragrant, and packed with Awadhi tradition. Discover what sets our biryani apart.
Tunday’s Chicken Qorma: A Mughlai Classic Reinvented in Dubai
Discover how Tunday Kababi brings Lucknow’s Mughlai Chicken Qorma to Dubai—creamy, aromatic, and cooked to royal perfection.
Nihari vs. Qorma: Which Slow-Cooked Legend Belongs on Your Plate?
Torn between Nihari and Qorma? Discover the differences in taste, texture, and tradition to help you pick your perfect slow-cooked Awadhi classic at Tunday Kababi Dubai.
Why Our Nihari Is Dubai’s Best-Kept Food Secret
Discover why Tunday Kababi's Nihari is winning hearts in Dubai. Slow-cooked, spice-layered, and rooted in tradition—this is Dubai's best-kept culinary secret.