Tunday’s Role in Promoting Awadhi Cuisine Abroad
More than a restaurant, Tunday Kababi is an ambassador of Awadhi cuisine. Here’s how we’re introducing the world to Lucknow’s legendary flavours from our Dubai outpost.
From Lucknow’s Tehzeeb to Dubai’s Plates – The Full Circle
From royal roots to Dubai’s vibrant streets, Tunday Kababi’s journey is a story of flavour, heritage, and cultural continuity you can taste.
Bun Galawati Kebab: A Street-Style Twist to a Nawabi Classic
Meet the Bun Galawati Kebab—Tunday Kababi’s street-style take on the royal Galawati, blending melt-in-mouth richness with casual comfort.
Even Vegans Will Love Our Veg Biryani – Here’s Why
Think biryani is only for meat-lovers? Tunday Kababi Dubai’s Veg Biryani is rich, fragrant, and satisfying enough to win over even the most devoted carnivores.
Top 3 Sweets That Belong on Your Eid Table
Eid celebrations call for sweetness. Here are the top three traditional Tunday Kababi desserts that deserve a spot on your Eid table in Dubai.
Butter Naan: Flaky, Buttery, and Your Gravy’s Best Friend
Tunday Kababi’s Butter Naan isn’t just a side—it’s the perfect partner for your favourite gravies. Here’s what makes ours so irresistible in Dubai.
Dry Fry or Gravy? How to Choose the Right Chicken Main
Wondering whether to go for Dry Fry or Gravy Chicken at Tunday Kababi Dubai? Here’s how to choose the perfect dish based on taste, mood, and meal.
You’re Eating Chicken Tikka Masala Wrong (Here’s the Right Way)
Think Chicken Tikka Masala is just a creamy curry? At Tunday Kababi Dubai, we show you the right way to enjoy this iconic dish—with all its layered glory.
Chicken Kadhaai: Fiery, Tangy, and Loaded with Awadhi Drama
Tunday Kababi’s Chicken Kadhaai brings fire, tang, and tradition to your plate—Awadhi-style. See why it’s a favourite in Dubai.
Achari Mushroom Tikka: Tangy, Smoky, and Totally Vegetarian
Tunday Kababi’s Achari Mushroom Tikka brings a vegetarian punch with tangy spices and smoky flavour. Here's why even meat-lovers come back for more.