Why Mutton Biryani from Tunday Is in a League of Its Own
Experience Tunday Kababi’s Mutton Biryani in Dubai—a slow-cooked, Dum-style masterpiece that sets the gold standard for flavour and tradition.
Chicken Tikka Biryani: A Smoky, Spiced Upgrade You Didn’t See Coming
Tunday Kababi’s Chicken Tikka Biryani combines smoky tandoori flavours with Dum-style richness. Discover why this twist on a classic is stealing hearts in Dubai.
Chicken Biryani, Dum-Style: What Makes Tunday’s Version So Special?
Tunday Kababi’s Chicken Biryani brings Dum-style cooking to Dubai—layered, fragrant, and packed with Awadhi tradition. Discover what sets our biryani apart.
Tunday’s Chicken Qorma: A Mughlai Classic Reinvented in Dubai
Discover how Tunday Kababi brings Lucknow’s Mughlai Chicken Qorma to Dubai—creamy, aromatic, and cooked to royal perfection.
Nihari vs. Qorma: Which Slow-Cooked Legend Belongs on Your Plate?
Torn between Nihari and Qorma? Discover the differences in taste, texture, and tradition to help you pick your perfect slow-cooked Awadhi classic at Tunday Kababi Dubai.
Why Our Nihari Is Dubai’s Best-Kept Food Secret
Discover why Tunday Kababi's Nihari is winning hearts in Dubai. Slow-cooked, spice-layered, and rooted in tradition—this is Dubai's best-kept culinary secret.
The Royal History Behind Our Galawati Kebab Recipe
Discover the royal origin of Tunday Kababi's Galawati Kebab—a 120-year-old recipe created for a Nawab and still melting hearts in Dubai today.
Chicken Seekh vs. Galawati Kebab: Which One Will You Love More?
Can't decide between Chicken Seekh and Galawati Kebab? Discover the key differences in taste, texture, and history—and find your perfect bite at Tunday Kababi Dubai.
Why Our Galawati Kebab Melts Hearts in Dubai
Discover why Tunday Kababi’s Galawati Kebab in Dubai is the softest, most legendary kebab you’ll ever try. Crafted from a 120-year-old royal recipe using 160 spices.