Achari Mushroom Tikka: Tangy, Smoky, and Totally Vegetarian
At Tunday Kababi Dubai, kebabs aren’t just for meat-lovers. With our Achari Mushroom Tikka, we’ve created a dish that delivers the boldness of tandoori cooking, the zing of North Indian pickling, and the meaty satisfaction of perfectly grilled mushrooms—all without a shred of meat.
This one’s not just for vegetarians. It’s for anyone who craves flavour with attitude.
Table of Contents
- The Rise of Vegetarian Tandoori Dishes
- What “Achari” Really Means
- Why Mushrooms Are the Perfect Canvas
- How We Grill It Right at Tunday
- Who’s Ordering It in Dubai—and Why
- Come Taste the Vegetarian Fire
The Rise of Vegetarian Tandoori Dishes
Gone are the days when the tandoor was only for meats. Today, vegetables and paneer are taking center stage in India’s grilling game. The key is to treat them with as much care as any meat—and that’s exactly what we do at Tunday.
Our vegetarian options are more than afterthoughts. They’re stars in their own right. And the Achari Mushroom Tikka is proof that bold doesn’t need bone.
What “Achari” Really Means
“Achari” refers to the tangy, spiced flavour associated with Indian pickles. But don’t confuse this with overpowering vinegar or heat. Achari masala is a nuanced blend of mustard, fennel, fenugreek, nigella, and red chillies, roasted and crushed to perfection.
When paired with the soft texture of mushrooms and grilled in a hot tandoor, this masala caramelises beautifully—resulting in a tangy, spicy, slightly smoky bite that feels like a celebration of contrasts.
Why Mushrooms Are the Perfect Canvas
Mushrooms are the vegetarians’ umami gift. They absorb flavour like sponges while offering a bite that’s satisfyingly meaty. When marinated right, they turn into little explosions of flavour.
At Tunday, we use large button mushrooms, washed gently and scored lightly so the achari marinade seeps deep into their layers. After resting in yoghurt, mustard oil, and spices overnight, they’re ready for the flames.
How We Grill It Right at Tunday
Our tandoor is more than a clay oven—it’s the heart of our kitchen. The marinated mushrooms are skewered carefully and cooked just long enough to char the edges while keeping the insides juicy.
As they grill, the achari marinade sizzles and releases its smoky aroma. Each skewer is turned by hand, and once off the fire, the mushrooms are brushed with a touch of ghee and served hot with mint chutney and lemon.
It’s vegetarian tandoori done the right way: simple, bold, and unapologetically flavourful.
Who’s Ordering It in Dubai—and Why
We’ve noticed something surprising: a lot of our Achari Mushroom Tikka fans are meat-eaters. Maybe it’s the richness of the marinade or the way mushrooms mimic the texture of grilled chicken. Or maybe it’s just that great flavour transcends categories.
In Dubai’s multicultural food scene, where people love experimenting with spice and heat, this dish hits the sweet spot. It’s light enough for lunch, bold enough for dinner, and fun enough to order again the next day.
Come Taste the Vegetarian Fire
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
Whether you’re a vegetarian looking for real flavour or a meat-eater ready to be surprised, the Achari Mushroom Tikka at Tunday Kababi is ready to impress. Tangy, smoky, and full of character—it’s a dish that proves tandoori mastery has no limits.
