Chicken Seekh vs. Galawati Kebab: Which One Will You Love More?
Dubai’s food lovers are spoiled for choice when it comes to kebabs, but two names consistently steal the spotlight: Chicken Seekh Kebab and Galawati Kebab. Both are rich in history, bursting with flavour, and deeply rooted in Awadhi cuisine—yet they couldn’t be more different. This guide helps you explore the unique qualities of each so you can decide which one belongs on your plate next.
Table of Contents
- The Origin Stories
- Texture and Technique
- Flavour Profile
- When to Order Which
- Try Them at Tunday Dubai
The Origin Stories
Galawati Kebab was born in the royal kitchens of Lucknow. Legend has it that a toothless Nawab commissioned a kebab so soft it required no chewing. Haji Murad Ali, the founder of Tunday Kababi, delivered a masterpiece made with 160 spices and finely minced meat. Thus, the Galawati was born—a royal dish built for indulgence.
Chicken Seekh Kebab, on the other hand, comes from the warrior kitchens of North India. Skewered and grilled over open flames, this kebab is a rustic, smoky answer to the Nawabi refinement of Galawati. It’s hearty, robust, and always a crowd-pleaser.
Texture and Technique
The key difference lies in how they’re made. Galawati Kebabs are minced to a near paste, shaped by hand, and pan-seared on a copper tawa. The result? A kebab so soft it spreads like butter.
Seekh Kebabs are coarsely minced, mixed with onions, herbs, and spices, then wrapped around skewers and grilled. The texture is chewy yet juicy, with crispy charred edges that give it character.
In short: Galawati melts; Seekh bites.
Flavour Profile
- Galawati: Complex, layered, rich. Every bite delivers notes of cardamom, mace, saffron, and ghee.
- Seekh: Spicy, bold, smoky. The charred exterior adds an earthy punch.
Galawati appeals to those who love aromatic, mellow richness. Seekh is for spice lovers who enjoy a more textured mouthfeel.
When to Order Which
- Order Galawati when you’re dining slow, soaking in history, or entertaining guests.
- Go for Seekh when you’re craving bold flavours or need a satisfying meal on the go.
For the perfect experience, try both in a mixed platter with Roomali Roti and mint chutney.
Try Them at Tunday Dubai
At Tunday Kababi Dubai, we craft both kebabs using traditional methods and original recipes that go back over a century. Whether you’re loyal to the soft luxury of Galawati or the rustic bite of Seekh, you’re guaranteed an unforgettable meal.
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
Can’t decide? Order both and let your taste buds choose. Visit Tunday Kababi Dubai today and taste the legacy of Awadhi kebabs in every bite.
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