Chicken Tikka Lovers, Here’s Why Ours Stands Out
If you’re a chicken tikka fan in Dubai, you’ve likely tried more than a few versions. Some are overly dry, others under-seasoned. At Tunday Kababi, we’ve worked for generations to perfect our Chicken Tikka, not by reinventing it—but by refining every detail. Our version is bold, balanced, and unmistakably Awadhi.
Table of Contents
- The Awadhi Influence: Where It All Begins
- The Spice Blend That Brings It to Life
- Grilled Over Charcoal, Not Compromise
- What Makes Each Bite Different
- Where to Find It in Dubai
The Awadhi Influence: Where It All Begins
Awadhi cuisine is known for its delicacy and depth. It’s not about overwhelming spice—it’s about balance and richness that lingers. Our Chicken Tikka is deeply rooted in this philosophy. The meat is marinated to absorb, not mask, its natural flavour. Every ingredient in our marinade has a purpose—from tenderisation to aroma to finish.
The result is a tikka that’s confident but not aggressive, rich but never greasy. It’s heritage on a skewer, served hot off the flame in the heart of Dubai.
The Spice Blend That Brings It to Life
What sets our Chicken Tikka apart is the masala. It’s hand-mixed in our kitchen using house-ground spices and no shortcuts. The blend includes earthy cumin, warm cinnamon, peppery clove, and just a hint of dried rose and nutmeg. There’s depth, complexity, and a whisper of sweetness.
The chicken is marinated overnight, giving each piece time to fully absorb the layered profile of the masala. When it hits the tandoor, those spices don’t burn—they bloom.
Grilled Over Charcoal, Not Compromise
Technique matters. That’s why we use traditional charcoal grilling, not gas or electric. It’s slower, more temperamental—but it’s the only way to get that smoky crust and juicy core that defines a truly great tikka.
Each piece is grilled by hand, turned at the right moment, and brushed lightly with ghee to finish. This attention to detail brings out the contrast of texture—crispy edges, tender centers—that elevates it from standard to standout.
What Makes Each Bite Different
With Tunday’s Chicken Tikka, you get more than heat. You get complexity. The first bite delivers char and spice, the next offers citrus brightness, and by the third you’re tasting the deeper notes of ginger, garlic, and a touch of saffron.
It’s a dish that builds as you eat, revealing layers without ever overwhelming. You’ll remember the warmth—not just the burn.
Where to Find It in Dubai
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
Whether you’re a seasoned tikka lover or trying it for the first time, our Chicken Tikka offers a version that’s both classic and elevated. Come experience how a dish this familiar can still surprise you—with flavour, finesse, and fire.
