Where It All Began
The legacy of Tunday Kababi began over a hundred years ago in 1905, with a one-armed chef named Haji Murad Ali. In the royal kitchens of Awadh, a Nawab — old and toothless — sought the softest kebab ever made. Murad Ali’s creation, the now-legendary Galouti Kebab, won the royal favor and a place in culinary history.
The Name, The Legend
Haji Murad Ali Sahab
“Tunday” means “one-armed man” — a title affectionately given to Murad Ali, whose disability never dimmed his skill. His kebabs were not just food; they were artistry. Cooked over coal with a hand-mixed blend of aromatic spices, they captured the imagination of a city and soon, an entire nation.
From Chowk to the World
What started as a small kebab stall in the bustling alleys of Chowk became a landmark of Lucknow. Patrons from all walks of life — from humble locals to Bollywood celebrities — came seeking that unmistakable flavor. Tunday Kababi became not just a restaurant, but a culinary pilgrimage.
From Chowk to the World
What started as a small kebab stall in the bustling alleys of Chowk became a landmark of Lucknow. Patrons from all walks of life — from humble locals to Bollywood celebrities — came seeking that unmistakable flavor. Tunday Kababi became not just a restaurant, but a culinary pilgrimage.
Heritage That Lives On
For three generations, the family has preserved the legacy — with no shortcuts, no compromises. Recipes are passed down, not written down. Spices are blended with care, not convenience. Every kebab still carries a memory of the Nawabs and a legacy of perfection.
Heritage That Lives On
For three generations, the family has preserved the legacy — with no shortcuts, no compromises. Recipes are passed down, not written down. Spices are blended with care, not convenience. Every kebab still carries a memory of the Nawabs and a legacy of perfection.
Your Invitation to Indulge
Whether you're a first-time visitor or a lifelong fan, Tunday Kababi welcomes you to discover a piece of Lucknow's soul. We promise every dish will remind you why some traditions are best served hot — and handed down.
A Cultural Treasure of Lucknow
Tunday Kababi today is a reminder that great food tells great stories. Our legacy is Lucknow’s legacy — rich, refined, and unforgettable. As long as people gather around a table for good food and good stories, the legacy of Tunday Kababi will live on.
the Legacy
Every kebab we serve carries the story of a Nawab’s court, a one-armed genius, and generations of dedication. As we step into the future, we remain rooted in our past — proud torchbearers of a culinary tradition that began over a century ago.
Tunday Kababi isn’t just about food. It’s about family, history, and the flavor of a timeless legacy.
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