September 6, 2025

Planning a Platter Party? Here Are Our Must-Try Starters

Every great meal begins with a first impression. At Tunday Kababi Dubai, our starters do more than tease the appetite—they set the tone for a flavour-packed experience. Whether you’re hosting friends, throwing a celebration, or simply curating a personal feast, your platter deserves nothing less than our most iconic openers.

These are not mere appetizers. They are acts of culinary theatre, each telling a story of spice, heritage, and irresistible aroma.

Table of Contents

    1. The Galawati Kebab: A Legend That Melts
    2. Chicken Seekh: Smoky, Juicy, and Just Right
    3. Shami Kebab: Small in Size, Giant in Impact
    4. Achari Mushroom Tikka: A Veg Twist with Tang
    5. Paneer Tikka: Soft, Spicy, and Soaked in Tandoor Smoke
    6. Mix and Match: How to Build the Perfect Platter
    7. Your Table, Your Rules

The Galawati Kebab: A Legend That Melts

Let’s begin with the dish that made us famous. Our Galawati Kebab is not just a starter—it’s a conversation. Made with finely minced meat and over 100 hand-ground spices, each kebab is pan-seared until golden outside and unbelievably tender inside. It was once crafted for a toothless Nawab. Today, it delights guests with its melt-in-mouth magic that feels more like a luxury than a bite.

Chicken Seekh: Smoky, Juicy, and Just Right

When you want something a little more robust, the Chicken Seekh Kebab delivers. Rolled on iron skewers and roasted in the tandoor, these kebabs combine minced chicken, chillies, herbs, and spices for a juicy, bold, and smoky starter. One bite in and your guests will be nodding in approval.

Shami Kebab: Small in Size, Giant in Impact

Deceptively simple but undeniably powerful, the Shami Kebab offers a crisp exterior and velvety meat inside. Made with lentils and minced mutton, this classic Awadhi patty brings balance, texture, and tradition to your platter. It’s one of those starters that always disappears first.

Achari Mushroom Tikka: A Veg Twist with Tang

Who said starters had to be meaty? The Achari Mushroom Tikka packs all the punch of a North Indian pickle, with a clean, roasted finish. Fresh mushrooms are marinated in mustard oil, fenugreek, fennel, and other tangy spices before being tandoor-grilled to juicy perfection. It’s tart, it’s earthy, and completely meat-free.

Paneer Tikka: Soft, Spicy, and Soaked in Tandoor Smoke

A vegetarian favourite that even meat-lovers adore, the Paneer Tikka offers cubes of cottage cheese marinated in spiced yoghurt and grilled until charred at the edges and soft inside. Served with mint chutney, it’s a colourful addition to your platter—and a dependable crowd-pleaser.

Mix and Match: How to Build the Perfect Platter

When creating your starter selection, think of contrast. Pair the soft richness of Galawati with the bold char of Chicken Seekh. Bring in something crisp like Shami for textural variety. Add a tangy mushroom or soft paneer for vegetarians in the mix. Vary spice levels, textures, and visual appeal to keep things exciting from the very first bite.

Our team is always happy to help you put together a customized starter box to suit your gathering’s size and style.

Your Table, Your Rules

Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai

Big night in or small get-together, our starters are here to lift your platter from ordinary to extraordinary. Visit Tunday Kababi Dubai and start your meal with a lineup that promises fire, finesse, and finger-licking satisfaction.