What Makes Tunday’s Menu So Unique? A 120-Year Culinary Legacy
In an age of fusion fads and fleeting food trends, Tunday Kababi stands as a monument to authenticity. Our menu isn’t just a list of dishes; it’s a living legacy—a carefully preserved culinary heritage that began in 1905 in Lucknow and now thrives in Dubai. Here’s what makes our offerings unlike any other.
Table of Contents
- Recipes That Have Withstood Time
- No Compromise on Cooking Technique
- The Art of Spice: Hand-Ground Masalas
- The Balance of Bread, Meat, and Memory
- Experience It on Your Plate in Dubai
Recipes That Have Withstood Time
Each dish on the Tunday menu carries the weight of over a century of refinement. From the iconic Galawati Kebab, developed for a Nawab who could no longer chew, to the slow-simmered Nihari, every preparation has deep roots.
We haven’t reinvented them—we’ve preserved them. No shortcuts. No pre-mixes. Just honest, time-honoured cooking.
No Compromise on Cooking Technique
Our chefs don’t just follow recipes; they inherit them. Cooking at Tunday means learning to:
- Pan-sear kebabs on copper tawas
- Dum-cook biryanis with layered precision
- Simmer gravies over low heat for hours
It’s not the fastest way. But it’s the right way. And it shows in every bite.
The Art of Spice: Hand-Ground Masalas
We still grind our own spices. From clove and cardamom to saffron and mace, each spice is:
- Roasted in-house to unlock oils
- Ground in small batches for freshness
- Blended by hand, not machine
This gives dishes like the Chicken Qorma, Mutton Biryani, and Seekh Kebab a depth and complexity that can’t be replicated with store-bought mixes.
The Balance of Bread, Meat, and Memory
We believe bread is more than a side dish. It’s a flavour anchor. Our menu is crafted for:
- Sheermal with Nihari
- Roomali Roti with Galawati
- Lachha Paratha with Chicken Qorma
These pairings weren’t invented in a test kitchen—they evolved through decades of diners finding harmony on their plates.
Experience It on Your Plate in Dubai
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
When you dine at Tunday Kababi Dubai, you’re not just eating a meal. You’re partaking in a 120-year-old tradition of flavour, hospitality, and culinary pride. Taste the difference that legacy makes.
