Why Our Nihari Is Dubai’s Best-Kept Food Secret
When people think of Indian cuisine in Dubai, kebabs and biryani often dominate the spotlight. But nestled quietly in our menu is a dish that evokes deep-rooted comfort, royal legacy, and soul-warming richness: Tunday Kababi’s Nihari. Crafted with time, care, and a heritage that dates back centuries, our Nihari is the dish that keeps our regulars coming back—and new visitors wondering why they hadn’t tried it sooner.
Table of Contents
- The Origins of Nihari
- What Makes Tunday’s Nihari Unique
- A Slow-Cooked Masterpiece
- How to Enjoy Nihari in Dubai
- Visit Tunday Kababi Dubai
The Origins of Nihari
Nihari was originally conceived as a breakfast dish for Mughal royalty and noblemen in Lucknow and Delhi. Derived from the Arabic word nahar, meaning “day,” it was traditionally eaten at sunrise to provide strength and warmth.
Over time, it became a staple of Awadhi cuisine, with each household adding its own spice signature. What remained constant was the essence: a slow-cooked meat stew simmered overnight to create depth, richness, and a melt-in-your-mouth experience.
What Makes Tunday’s Nihari Unique
Our Nihari is not just a dish—it’s a ritual. At Tunday Kababi Dubai, we follow a meticulous, heritage-driven recipe that includes:
- Bone-in mutton for marrow richness
- A hand-ground blend of warming spices like cinnamon, cardamom, nutmeg, and fennel
- A long, slow simmer for over 6 hours
- A final tempering (tadka) with ghee, garlic, and red chili
The result is a gravy that’s thick, aromatic, and layered with spice—yet never overpowering. Each spoonful is a story. Each bite is a memory.
A Slow-Cooked Masterpiece
What sets our Nihari apart is patience. In a fast-paced city like Dubai, where everything is on-demand, Tunday’s Nihari reminds you to slow down. It simmers gently overnight so that the meat absorbs every nuance of the masalas.
We don’t cut corners with pressure cookers or instant hacks. We honour the tradition with:
- Low-heat cooking in deep vessels
- Consistent stirring for texture
- Resting the stew for flavour intensification
It’s not just cooked. It’s curated.
How to Enjoy Nihari in Dubai
The perfect Nihari experience comes with:
- Sheermal – Slightly sweet saffron flatbread that balances the spice
- Roomali Roti – Soft, paper-thin, and ideal for scooping
- Fresh onion slices & lime – To brighten the rich gravy
Many guests pair it with a Sweet Lassi or a cold drink to round off the meal.
If you’re new to Nihari, start with a half-portion and pair it with bread. Trust us, you’ll order the full plate next time.
Visit Tunday Kababi Dubai
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
Experience the slow-cooked magic that food critics whisper about and foodies crave. Visit Tunday Kababi Dubai and taste the best-kept secret of traditional Indian cuisine.
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