Even Vegans Will Love Our Veg Biryani – Here’s Why
Biryani is often celebrated for its meaty grandeur—slow-cooked mutton, layered chicken, or smoky kebabs nestled in fragrant rice. But at Tunday Kababi Dubai, we believe that flavour knows no boundaries. Enter our Veg Biryani, a dish so thoughtfully crafted and richly layered that even die-hard meat-lovers are pleasantly surprised.
This isn’t an afterthought for the vegetarian crowd. It’s a dish that stands tall on its own—and here’s what makes it unforgettable.
Table of Contents
- A Meat-Free Biryani with Serious Depth
- The Tunday Way: Layering Flavour from the Ground Up
- How We Get That Signature Aroma Without Meat
- Veggies That Shine, Not Hide
- Who’s Eating It—and Loving It—in Dubai
- Your Plate of Plant-Powered Comfort Awaits
A Meat-Free Biryani with Serious Depth
Many people think of Veg Biryani as biryani-lite—a polite option for vegetarians that doesn’t quite measure up to its carnivorous cousins. But Tunday’s version flips the script.
We start with long-grain basmati rice, parboiled in aromatic water with whole spices like star anise, cinnamon, cloves, and bay leaf. This rice forms the canvas for a slow-cooked medley of vegetables in a tomato-onion masala that’s rich, spiced, and slightly smoky. Add in saffron milk and a hint of kewra, and suddenly, the dish becomes a celebration of fragrance, texture, and soul.
The Tunday Way: Layering Flavour from the Ground Up
Tunday Kababi is known for its century-old spice philosophy, and even our vegetarian dishes benefit from it. The process begins with making a slow-roasted base of onions, ginger, garlic, tomatoes, and freshly ground garam masala. Into this, we fold in chunks of carrots, beans, peas, cauliflower, and potatoes—each cooked just enough to retain their bite.
The rice is layered over this masala in a handi, sealed with dough, and cooked on dum—the traditional way. No shortcuts. No gimmicks. Just slow, respectful cooking.
How We Get That Signature Aroma Without Meat
What’s that biryani aroma you recognise from miles away? Most think it comes from meat. At Tunday, we coax it out using a combination of saffron strands, fried onions, rose water, and kewra essence—all added at just the right moments.
The result is a biryani that smells like royalty and tastes like a celebration, without needing meat to carry the story.
Veggies That Shine, Not Hide
In many biryanis, vegetables are an afterthought—soft, overcooked, and barely noticeable. Not here.
Our vegetables are treated like heroes. We cook them separately, season them individually, and layer them with intent. You’ll taste the sweetness of carrots, the earthiness of potatoes, the gentle crunch of beans, and the burst of sweetness from peas—each holding its own while contributing to the whole.
This isn’t filler. It’s flavour.
Who’s Eating It—and Loving It—in Dubai
You’d be surprised how many non-vegetarians choose our Veg Biryani in Dubai. Some are curious, some are cutting down on meat, and others just fall in love with the first bite. It’s especially popular for lunch, thanks to its lightness and satisfying aftertaste.
Families love ordering it as a shared dish, and it’s a go-to for weekday takeout when you want something warm, wholesome, and meat-free.
Your Plate of Plant-Powered Comfort Awaits
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
Whether you’re a committed vegetarian, an occasional plant-eater, or a biryani fan ready for a surprise, the Veg Biryani at Tunday Kababi Dubai is a dish worth discovering. Aromatic, soulful, and crafted with care—it’s comfort food that just happens to be vegan.
