From Chowk to Dubai: The Journey of Tunday Kababi
Table of Contents
- Introduction
- The Origins in Chowk, Lucknow
- The Legend of Galawati Kababs
- Tunday Kababi’s Signature Dishes
- Crossing Borders: The Dubai Chapter
- Preserving Tradition Abroad
- Conclusion
1. Introduction
In the world of Indian cuisine, few names spark as much emotion and hunger as Tunday Kababi. Known for its melt-in-your-mouth Galawati Kababs and deep-rooted culinary traditions, it has now become a global ambassador of Awadhi cuisine. This article explores the brand’s incredible journey from its humble beginnings in Lucknow’s Chowk to its flourishing new outlet in Dubai.
2. The Origins in Chowk, Lucknow
Tunday Kababi was born in the bustling lanes of Chowk, Lucknow, in 1905. Founded by Haji Murad Ali, who had lost one arm—thus earning the nickname “Tunday”—the eatery quickly gained popularity among locals and royalty alike. His mission? To create the softest kabab ever made—one that could be eaten even without teeth. The result was the Galawati Kabab, now a hallmark of Lucknowi cuisine.
3. The Legend of Galawati Kababs
Tunday Kababi’s signature dish, the Galawati Kabab, is said to be made using over 160 spices. This kabab is not grilled but pan-seared to retain its juiciness. It’s more than just a dish—it’s a sensory experience rooted in culinary history and Nawabi legacy.
4. Tunday Kababi’s Signature Dishes
While the Galawati Kabab remains its star, Tunday Kababi also offers dishes like Mutton Biryani, Nihari, and Sheermal—each one crafted with age-old recipes and traditional techniques. These dishes represent the diversity and depth of Indian cuisine, especially from the Awadh region.
5. Crossing Borders: The Dubai Chapter
Bringing the same taste and emotion overseas, Tunday Kababi Dubai has opened its doors in locations like Dubai Silicon Oasis and Jumeirah Lake Towers. With chefs trained in Lucknow and spices sourced from India, the Dubai outlet ensures authenticity in every bite. The familiar aroma of sizzling kababs now welcomes food lovers in the heart of the UAE.
6. Preserving Tradition Abroad
What makes Tunday Kababi stand out globally is its commitment to tradition. Despite being in a different country, the essence of Chowk is retained—from the Galawati Kababs to the Sheermal served alongside. The brand brings more than food; it brings memories, heritage, and culture to a new generation of foodies.
7. Conclusion
From the crowded alleys of Lucknow to the glittering skyline of Dubai, Tunday Kababi has not just grown—it has transcended borders. For those craving true Awadhi flavors, Tunday Kababi is not just a restaurant—it’s a legacy.
