Lachha Paratha: The Layered Flaky Bread You Didn’t Know You Loved
We often celebrate the gravies, the kebabs, and the rich curries. But sometimes, the true hero of the table is what’s sitting quietly on the side. Meet the Lachha Paratha at Tunday Kababi Dubai — a bread so intricately layered, so perfectly flaky, it turns even the simplest meal into a feast.
Whether you pair it with a fiery Chicken Kadhaai or use it to scoop up the last spoon of Qorma, this paratha brings the drama. Let’s unfold what makes it so irresistible.
Table of Contents
- What Is a Lachha Paratha, Really?
- The Art of the Layers
- Crispy Outside, Soft Inside
- Perfect Pairings That Let It Shine
- Not Just a Side: A Textural Highlight
- Where to Try It in Dubai
- What Is a Lachha Paratha, Really?
What Is a Lachha Paratha, Really?
The term “lachha” means spiral or coil. True to its name, Lachha Paratha is a multi-layered, spiral-shaped flatbread, traditionally made with refined flour and ghee. It’s folded, rolled, pleated, and cooked on a hot tawa until each layer crisps up and separates slightly, giving it that signature flaky structure.
At Tunday, our version stays true to its North Indian roots but receives the kind of attention usually reserved for main courses.
The Art of the Layers
Creating a perfect lachha paratha isn’t about shortcuts. It’s a craft. We roll out each dough ball, apply a thin layer of ghee, fold it accordion-style, and coil it into a disc before flattening again.
This step-locking of ghee and dough is what allows the layers to puff and crisp as they cook. It’s a careful, slow process that results in that distinctive golden bloom once it hits the tawa.
Crispy Outside, Soft Inside
You know a great lachha paratha the moment you tear it. The outside crackles lightly under your fingers, revealing soft, steaming layers inside. The combination is deeply satisfying—chewy, flaky, buttery, and slightly smoky from the tawa.
Unlike heavier breads, this one doesn’t sit heavy. It enhances without overwhelming, letting your main dish shine while adding its own quiet complexity.
Perfect Pairings That Let It Shine
Our Lachha Paratha is incredibly versatile. It goes beautifully with Chicken Kadhaai, where its layers trap the tangy, peppery masala, creating contrast in every bite.
With Nihari, the paratha becomes a vessel for deep, marrow-rich gravy, absorbing just enough to make each layer luxurious but not soggy.
Paired with our Chicken Qorma, it provides relief and texture, cutting through the richness and lifting the spice profile with every flaky mouthful.
Even something as classic as Dal Tadka takes on new life when scooped with lachha paratha, making your vegetarian meal feel indulgent and celebratory.
Not Just a Side: A Textural Highlight
We often think of bread as a background player, but Lachha Paratha challenges that idea. Its layers bring structure to your meal. Its flavour holds up against bold dishes. And its texture makes it the unexpected star on your plate.
It’s the kind of bread that demands a slow tear, a moment of pause, and full appreciation. Once you try it, you’ll wonder why you’ve overlooked it before.
Where to Try It in Dubai
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
Whether you’re dining in or ordering out, don’t let this flaky wonder pass you by. Next time you visit Tunday Kababi Dubai, ask for the Lachha Paratha. It may not come with fanfare, but it leaves a lasting impression.
