Why Every Spicy Meal Needs a Sweet Follow-Up
Spice wakes up the senses. But to end a meal feeling balanced and satisfied, you need something that calms, cools, and lingers just a little longer. At Tunday Kababi Dubai, we’ve seen it again and again: diners finishing a fiery plate of kebabs or qorma with a sip of lassi or a bite of Sheermal. It’s not just habit—it’s harmony.
Table of Contents
- The Science Behind the Sweet Finish
- Cultural Traditions from Lucknow to Dubai
- Our Favourite Sweet Closers at Tunday
- How to Pair Your Meal Right
- Wrap It Up Sweetly in Dubai
The Science Behind the Sweet Finish
Spices like chilli and black pepper activate heat receptors in your mouth, triggering a rush of endorphins and raising your internal temperature. A cool, sweet follow-up—like a sip of Sweet Lassi or a soft bite of Sheermal—works to balance this out. It brings your palate back to neutral and signals your body that the feast is complete.
In fact, dairy-based desserts are especially effective. The casein in milk binds with capsaicin (the compound responsible for heat) and neutralises it—so you leave the table refreshed, not overwhelmed.
Cultural Traditions from Lucknow to Dubai
In Awadhi culture, no meal is complete without a touch of sweetness at the end. It’s not about dessert in the Western sense—it’s about closure. Sheermal, with its saffron-scented richness, was often used to offset the spice of kebabs. Sweet Lassi or Chaas played the role of both drink and dessert, easing digestion and soothing the stomach.
This tradition continues in Dubai, where Tunday’s menu blends rich North Indian flavours with smart, seasonal pairings. The goal? Ensure that every meal ends not just full—but fulfilled.
Our Favourite Sweet Closers at Tunday
- Sweet Lassi: Creamy, chilled, and subtly sweet—it’s the go-to finish after a spice-heavy dish.
- Sheermal: A lightly sweet saffron bread that doubles as both main and dessert.
- Cold Coffee: If you want a gentle jolt after a warm meal, this cool, milky drink is your answer.
- (Seasonal Specials): Keep an eye out for items like Sheer Khurma or Phirni—when available, they bring in tradition with texture and warmth.
How to Pair Your Meal Right
Here’s how to get the most out of your meal:
- After Galawati or Seekh Kebabs, sip on a Salted or Sweet Lassi.
- After a rich curry like Chicken Qorma, end with a warm Sheermal.
- Pair a spicy Tikka Biryani with Cold Coffee for a refreshing contrast.
The trick is to cool the heat, cleanse the palate, and give your tastebuds a graceful goodbye.
Wrap It Up Sweetly in Dubai
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
At Tunday Kababi Dubai, the final bite matters just as much as the first. Whether it’s lassi, Sheermal, or a seasonal treat, our sweet finishes are more than dessert—they’re the perfect punctuation to your flavour story.
