Tunday’s Chicken Qorma: A Mughlai Classic Reinvented in Dubai
Among the many treasures of Mughlai cuisine, Chicken Qorma holds a special place. It is a dish of celebration, of legacy, and of layered luxury. At Tunday Kababi Dubai, we’ve taken this time-honoured classic and preserved its heritage while refining it for the modern Dubai palate.
Table of Contents
- What Is Chicken Qorma
- The Mughal Influence
- Tunday’s Signature Touch
- Perfect Pairings for Chicken Qorma
- Try It in Dubai Today
What Is Chicken Qorma?
Qorma, or Korma, is a slow-cooked gravy dish rooted in the royal kitchens of the Mughals. Made with a base of yoghurt, browned onions, ghee, and ground spices, it creates a velvety sauce that envelops tender chicken.
Unlike spicy curries, a good Qorma is balanced, fragrant, and rich. It relies on layering spices like cardamom, clove, nutmeg, and mace for depth rather than heat. It’s indulgent but never overwhelming.
The Mughal Influence
Qorma was once a staple of royal banquets and family feasts in Awadh. Its luxurious feel made it a favourite of Nawabs, who appreciated subtlety over spice. The slow cooking technique, the use of dried fruits or rose water in some versions, and the presentation in copper serveware all added to its regal appeal.
At Tunday Kababi, we preserve this tradition by staying true to the core flavours and cooking method that define Mughlai cuisine.
Tunday’s Signature Touch
Our Chicken Qorma is made using a generational recipe passed down through the kitchens of Lucknow. Here’s what sets it apart:
- Freshly ground spices roasted to release essential oils
- Caramelised onions blended into the gravy
- A gentle yoghurt base stirred slowly to avoid curdling
- Chicken marinated in spice and yoghurt overnight for depth
The result is a gravy that is smooth and full-bodied, with chunks of chicken that are juicy and well-seasoned all the way through.
We don’t use shortcuts. We use copper vessels and long-simmering techniques to bring out maximum flavour.
Perfect Pairings for Chicken Qorma
To complete the meal, pair our Chicken Qorma with:
- Sheermal – Slightly sweet and saffron-scented flatbread
- Butter Naan – For scooping up rich gravy
- Lachha Paratha – Flaky, layered, and mildly crisp
Top it off with a Sweet Lassi or cold beverage to balance the richness.
Try It in Dubai Today
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
Taste the harmony of tradition and refinement in every bite. Visit Tunday Kababi Dubai and indulge in our Chicken Qorma—a Mughlai classic, lovingly reinvented for today.
