Bun Shami Kebab (Non-Veg): Fast, Filling, and Full of Flavour
In a city that never slows down, finding food that matches your pace without compromising on flavour is a rare luxury. Enter the Bun Shami Kebab—Tunday Kababi’s answer to your modern appetite with an old-school heart. It’s fast, filling, and bursting with the rich, meaty taste of authentic Awadhi cooking. And in Dubai’s fast-casual dining scene, it’s carving a name of its own.
This isn’t just a kebab in a bun. It’s centuries of culinary craftsmanship, reimagined into a quick, satisfying handheld bite.
Table of Contents
- What Exactly Is a Shami Kebab?
- From Royal Platters to Street Staples
- Bun Meets Kebab: The Perfect Union
- Built for the Modern Diner
- Why It’s More Than Just a Sandwich
- Grab One Today
What Exactly Is a Shami Kebab?
At its core, the Shami Kebab is a patty made from finely ground meat—usually mutton or beef—combined with split Bengal gram, herbs, and whole spices. It’s pressure-cooked, ground to a silken paste, and hand-shaped before being pan-fried to golden perfection.
The result is a kebab that’s crispy on the outside, unbelievably tender inside, and bursting with layers of flavour. The texture is what makes it special—it doesn’t crumble, yet it melts. And it’s precisely this contrast that makes it ideal for sandwiching inside a warm, toasted bun.
From Royal Platters to Street Staples
The Shami Kebab’s journey started in royal kitchens, much like our famed Galawati. But over time, it became a favourite on the streets of Lucknow. Easy to carry, easy to share, and deeply satisfying—it became the go-to snack for busy shoppers, college students, and office-goers alike.
At Tunday Kababi Dubai, we respect that legacy. Our Shami Kebab is still made the traditional way: slow-cooked, seasoned with hand-pounded spices, and pan-fried fresh for every order.
Bun Meets Kebab: The Perfect Union
We wanted to offer something fast but soulful. So we took our traditional Shami Kebab and paired it with the comfort and convenience of a soft, toasted bun. A swipe of chutney, a layer of onions, and a kebab so juicy it doesn’t need sauce—this is the Bun Shami Kebab.
It’s compact, but it doesn’t compromise. You’ll get the full-bodied warmth of garam masala, the zing of ginger and green chilli, and the familiar umami of perfectly browned meat—all in one mouthful.
Built for the Modern Diner
Whether you’re grabbing lunch between meetings or need a quick dinner that feels homemade, the Bun Shami Kebab fits the bill. It’s not processed fast food—it’s real food made fast.
Our regulars often grab it on the go, but many prefer to sit down with a side of chai, take a moment, and let the flavours sink in. However you enjoy it, you’ll know you’ve had something honest, something rich, something rooted.
Why It’s More Than Just a Sandwich
To call this a sandwich would be to overlook its heritage. The spices in the Shami Kebab are measured not just in teaspoons but in memories. Every bite carries the legacy of Lucknow’s kitchens, now served hot and handheld in Dubai.
It’s this blend of royal tradition and street-style innovation that makes the Bun Shami Kebab a standout.
Grab One Today
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
Next time you’re in a hurry but refuse to settle for bland, drop by Tunday Kababi and ask for our Bun Shami Kebab. It’s comfort food, elevated. Fast food, dignified. And it just might become your new go-to.
