Creamy or Spicy? Our Chicken Afgani Does Both
Some dishes demand you pick a side—comfort or kick, subtlety or spice. But Chicken Afgani isn’t one of them. At Tunday Kababi Dubai, we’ve perfected a version of this North Indian classic that delivers the best of both worlds: the rich velvet of cream and the thrilling hum of spice.
It’s not just chicken cooked in a sauce. It’s a flavour paradox that works.
Table of Contents
- What Exactly Is Chicken Afgani?
- The Cream Factor: How We Keep It Lush, Not Heavy
- The Spice Blend: Subtle Heat, Layered Deep
- The Tunday Twist: Marination That Goes the Extra Mile
- Why It’s Perfect for Everyone at the Table
- Pair It and Elevate Your Meal
- Experience It in Dubai
- What Exactly Is Chicken Afgani?
What Exactly Is Chicken Afgani?
Chicken Afgani is a North Indian delicacy rooted in Mughlai tradition. It’s known for its creamy white base, mellow spice profile, and luxurious mouthfeel. Unlike tomato-based curries, it favours yoghurt, cream, cashews, and aromatic spices like cardamom, mace, and white pepper.
But don’t be fooled by its colour or creaminess—this dish has serious flavour muscle. At Tunday, we’ve added our own blend of whole spices and charcoal-grilled technique to deepen its smoky intensity.
The Cream Factor: How We Keep It Lush, Not Heavy
Cream-based dishes often risk being too rich. But ours avoids that trap. We begin with a base of reduced yoghurt, ground cashew paste, and fresh cream, folded in slowly to create a smooth, silky sauce. The cream clings to the chicken, adding body without overwhelming it.
What you get is not a heavy curry, but a velvety coating that enhances the meat’s natural flavour. Every bite melts, leaving a trace of warmth and a whisper of richness.
The Spice Blend: Subtle Heat, Layered Deep
The beauty of Chicken Afgani is its restraint. Instead of punching you with chilli, it whispers with spice. We use white pepper, cracked cardamom, cloves, fennel, and a touch of green chilli. The result is a warm, fragrant burn that comes in late and leaves you wanting more.
Each spice is carefully toasted and ground in-house to preserve essential oils and aroma. Combined with the tandoor-charred notes of the chicken, it creates a layered, aromatic profile that is both mellow and memorable.
The Tunday Twist: Marination That Goes the Extra Mile
Our Chicken Afgani begins long before it hits the fire. The meat is first marinated in a mix of hung curd, cream, garlic paste, black pepper, and nutmeg. This marination is what ensures every piece is infused with tenderness and depth.
After marination, it’s skewered and roasted in our tandoor. This crucial step adds the smokiness that elevates the dish from creamy to complex. The grilled chicken is then gently folded into the creamy gravy, allowed to simmer just long enough to marry the flavours without breaking the sauce.
Why It’s Perfect for Everyone at the Table
Some want fire. Others crave comfort. Chicken Afgani gives you both. It satisfies spice lovers with its warm undertones and keeps cream lovers hooked with its lush texture.
It’s also one of our most family-friendly dishes—big on flavour, low on burn. Whether it’s your first visit or your fiftieth, Chicken Afgani has that irresistible balance that keeps you coming back.
Pair It and Elevate Your Meal
Want to make it a meal? Pair Chicken Afgani with our Butter Naan to scoop up every last drop, or go with fragrant Jeera Rice for a lighter bite. Add a fizzy soda or a glass of chilled chaas and you’ve got a feast.
This dish also works great in combination platters, balancing out spicier items like Chicken Kadhaai or Seekh Kebab.
Experience It in Dubai
Al Hudaiba Awards Building, Al Mina Street, Jumeirah Dubai
If you’ve ever been torn between a creamy curry and a spicy one, our Chicken Afgani is your answer. Visit Tunday Kababi Dubai and discover the dish that refuses to compromise.
