Why Our Nihari Is Dubai’s Best-Kept Food Secret
Discover why Tunday Kababi's Nihari is winning hearts in Dubai. Slow-cooked, spice-layered, and rooted in tradition—this is Dubai's best-kept culinary secret.
The Royal History Behind Our Galawati Kebab Recipe
Discover the royal origin of Tunday Kababi's Galawati Kebab—a 120-year-old recipe created for a Nawab and still melting hearts in Dubai today.
Chicken Seekh vs. Galawati Kebab: Which One Will You Love More?
Can't decide between Chicken Seekh and Galawati Kebab? Discover the key differences in taste, texture, and history—and find your perfect bite at Tunday Kababi Dubai.
Why Our Galawati Kebab Melts Hearts in Dubai
Discover why Tunday Kababi’s Galawati Kebab in Dubai is the softest, most legendary kebab you’ll ever try. Crafted from a 120-year-old royal recipe using 160 spices.
A Culinary Match Made in Lucknow: Sheermal and Nihari
Tunday Kababi Dubai brings the iconic pairing of Nihari and Sheermal to life. Discover why this Awadhi classic, slow-cooked and soul-satisfying, is a must-try for fans of Indian cu
What Makes Galawati Kababs from Tunday So Special?
Galawati Kababs from Tunday Kababi are not just food—they are history, royalty, and craftsmanship combined. Learn what sets them apart and why they remain a timeless favorite in
From Chowk to Dubai: The Journey of Tunday Kababi
Tunday Kababi, an icon of Indian and Awadhi cuisine, has travelled from the vibrant streets of Chowk, Lucknow to Dubai. Discover the story behind its world-famous Galawati Kababs a